It has to be my husband's chili, hands down. But if I told you how he made it...I'd have to kill you. Kidding (sort of). Honestly, I could tell you the basics of it...tomato sauce, pinto beans, bell peppers, onion, etc. but I don't know how he makes it. He's like a kitchen mage up in there with all his spices and voodoo.
So, instead, you'll get another fall favorite. I've blogged about it before, complete with photos, so you can find it here.....Green Chili Chicken and Dumplings.