Wednesday, August 3, 2016
Jeremy shared a link on Facebook to a video of how to make cauliflower nachos. He thought maybe we should give it a try, so I made some last night.
First, let me tell you, you do not need a video to make these nachos. It is just about the easiest thing ever in the history of ever to make.
So what you need is:
1 head of cauliflower
1 cup fat-free shredded cheddar cheese
3-4 tbsp. salsa
3-4 tbsp. guacamole
Olive oil spray
Salt and Pepper
Pre-heat your oven to 425.
Line a baking dish with tinfoil, spray it with the olive oil spray. Chop up your head of cauliflower, try to leave the pieces larger to mimic tortilla chips. Spread the cauliflower on the baking sheet. Spray the cauliflower with the olive oil spray. Now, I seasoned the cauliflower with garlic powder, onion powder, cumin, chili powder, salt and pepper. But you can really use whatever you like. Bake for 20 minutes.
Pull the pan out and top with one cup of shredded cheese, put it back in the oven and bake at 400 for another 10 minutes or so (you want your cheese nice and melty, but don't let your cauliflower pieces burn).
Serve up with cauliflower nachos onto your plates and personalize. We used salsa and guacamole to top off our nachos, but again you can get creative (just be sure to add anything extra into your WW tracker).
As the recipe is right here, it was 4 SP for half the pan. Not bad on points, so I could probably add a little chicken or black beans or fat free refried beans OR splurge on regular shredded cheese and it would still be ok on my points. I'm going to be honest and tell you that I don't think there is anything on earth that can really replace regular ol' corn tortilla chips. And I'm not going to tell you this was just like regular nachos, because it wasn't. However, it was still very good and satisfying. I would make it again in a heart beat.
If you make it and change it up any, let me know how it turns out for you.