Green Chile Chicken and Dumplings
1 jar Texas Two-Step Green Chile Stew
2 cups chicken broth
1 bag (12 oz) frozen HEB fully cooked chicken fajita breasts
1 can Grand's home-style buttermilk biscuits
1 cup heavy whipping cream
1 tsp black pepper
1. Combine stew mix and chicken broth in a 6-quart pot over med-high heat until mixture just begins to boil.
2. Heat chicken according to package directions; cut chicken and biscuits into bite-size pieces.
3. Add biscuits and pepper to the boiling stew mixture; stir every 2 minutes for about 8 minutes. Then add chicken and heavy cream.
4. Reduce heat and simmer very gently for about 5 minutes, stirring occasionally. Remove from heat and serve while hot.